Crispy Hash Browns {Potatoes}
5 mins
15 mins
20 mins
Snacks
4 People
Ingredients
- 3 large Potatoes ( Par boil potatoes, peel and grate)
- 2 medium sized onions, finely chopped
- 4 garlic cloves, finely chopped
- 1/2 tsp dried parsley
- 1/2' tsp crushed peppercorns
- 1/2 tsp oregano powder
- Salt as required
- 2 to 3 tablespoon corn flour
- 3 tablespoons of extra virgin olive oil/peanut oil
Cooking Instructions
| 1 | Wash and cook potatoes in pressure cooker for one whistle, when done, open lid cool down, use a peeler to peel off the potatoes. Grate, squeeze extra moisture, keep aside. In a pan pour a tablespoon of peanut oil fry onions, garlic cloves, sauté till they are brown In a bowl add sautéed onion, garlic to grated potatoes, add parsley, basil, pepper powder, oregano and salt. Mix gently and toss. Also add corn powder and mix it well. Take any mould, compact the mixture like patties and shallow fry in butter/oil till both sides are golden brown in slow flame. Serve hot. Do you have a favourite way to make crispier hash browns? Please share about your way of making it in comments. |
Peel the potatoes and grate them using the box grater with large holes.
Remember to squeeze the moisture out of the potatoes, The excess moisture should be pressed out as much as possible, this ensures crispier hash browns.
Make sure you spread the potatoes evenly and 1/4 to1/2 inch thick for uniform cooking.
Also gently flip the hash browns when they ae golden brown in the bottom. Its always best to use a metal spatula to flip over.
About Author
Jayanthi Narayan
My passion for food is the motivating drive for me to cook, write and travel around the world. From winning the MasterChef award in the apartment to getting a PhD in Management.
I am a food blogger and am passionate about writing stories. I have several accolades in the field of education.My interest for developing recipes, travelling and storytelling resulted in the spinning of various tales that involve the elements of daily life. In the coming years, I hope to become a full time food blogger and author
I have done a diploma in nutrition education and that has immensely helped me in my approach to food and blogging. My love for food got me so far and still is my driving force. I intend to take you on a culinary expedition, learning different ingredients,cusines, flavours and textures of food in your very own kitchen. We will interact, grow and enrich our skills and knowledge.
My short story book is available on Amazon Kindle
Frozen Memories of a Storyteller: A Collection of Short Stories
Amazon